Grilled chicken with warm dill potato salad

This light and tasty chicken and potato salad meal idea is quick to prepare.

Recipe «Grilled chicken with warm dill potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 chicken breast fillets, trimmed, salt and pepper to taste, 2 tsp salted baby capers, rinsed, 3 tsp Dijon mustard, 1/2 cup mayonnaise , 750g chat potatoes, halved, 2 tbsp roughly chopped dill .

Ingredients:

• 4 chicken breast fillets, trimmed 
• salt and pepper to taste 
• 2 tsp salted baby capers, rinsed 
• 3 tsp Dijon mustard 
• 1/2 cup mayonnaise 
• 750g chat potatoes, halved 
• 2 tbsp roughly chopped dill 

Instructions

1. For salad: steam the potatoes for 10 minutes or until tender. Place in a bowl with the dill, mustard, mayonnaise, capers, salt and pepper, and toss until well coated. Cover and set aside.
2. Heat a grill plate or non-stick frying pan to medium heat. Brush chicken with oil and sprinkle with salt and pepper. Grill for 4-5 minutes on each side or until cooked through.
3. Serve chicken with potato salad steamed greens.