Kangaroo prosciutto, fig and blue cheese salad

Recipes / Salads

Transform an Italian-style salad with kangaroo prosciutto - its a creative dish worth flying the flag for.

Recipe «Kangaroo prosciutto, fig and blue cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 125g baby green beans, trimmed, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp maple syrup, 100g mixed salad leaves , 6 fresh figs, halved or quartered, 8 slices kangaroo prosciutto, 50g blue cheese, crumbled .

Ingredients:

  • 125g baby green beans, trimmed 
  • 2 tbsp olive oil 
  • 1 tbsp balsamic vinegar 
  • 1 tbsp maple syrup 
  • 100g mixed salad leaves 
  • 6 fresh figs, halved or quartered 
  • 8 slices kangaroo prosciutto 
  • 50g blue cheese, crumbled 

Instructions

  1. Blanch beans in salted boiling water for 1 minute until tender. Drain and refresh.
  2. Whisk together oil, balsamic and maple syrup, season, then set aside.
  3. Arrange beans, salad leaves and figs on a platter. Top with prosciutto and blue cheese, season, then drizzle with dressing.