Kangaroo prosciutto, fig and blue cheese salad
- 09.03.2017
- 2 830
Transform an Italian-style salad with kangaroo prosciutto - its a creative dish worth flying the flag for.
Recipe «Kangaroo prosciutto, fig and blue cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 125g baby green beans, trimmed, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp maple syrup, 100g mixed salad leaves , 6 fresh figs, halved or quartered, 8 slices kangaroo prosciutto, 50g blue cheese, crumbled .
Ingredients:
- 125g baby green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 100g mixed salad leaves
- 6 fresh figs, halved or quartered
- 8 slices kangaroo prosciutto
- 50g blue cheese, crumbled
Instructions
- Blanch beans in salted boiling water for 1 minute until tender. Drain and refresh.
- Whisk together oil, balsamic and maple syrup, season, then set aside.
- Arrange beans, salad leaves and figs on a platter. Top with prosciutto and blue cheese, season, then drizzle with dressing.