Green bean and radish salad with crunchy chickpea dukkah

Dukkah-spiced chickpeas add crunch to this super easy green bean and radish salad.

Recipe «Green bean and radish salad with crunchy chickpea dukkah» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 125g cans chickpeas, drained, rinsed, 2 tbsp extra virgin olive oil, 2 tbsp lemon and herb dukkah, 200g green beans, trimmed, 1/2 cup frozen peas , 2 tbsp lemon juice, 1 tbsp finely shredded fresh mint leaves, 1 red gem lettuce, leaves separated , 1/2 bunch radishes, trimmed, quartered.

Ingredients:

• 2 x 125g cans chickpeas, drained, rinsed 
• 2 tbsp extra virgin olive oil 
• 2 tbsp lemon and herb dukkah 
• 200g green beans, trimmed 
• 1/2 cup frozen peas 
• 2 tbsp lemon juice 
• 1 tbsp finely shredded fresh mint leaves 
• 1 red gem lettuce, leaves separated 
• 1/2 bunch radishes, trimmed, quartered 

Instructions

1. Place chickpeas on a tray lined with paper towel. Pat dry. Heat 1/2 the oil in a frying pan over medium heat. Add chickpeas. Cook, stirring occasionally, for 6 to 8 minutes or until golden and crunchy. Add dukkah. Cook, tossing, for 1 to 2 minutes or until fragrant.
2. Meanwhile, place beans and peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain well.
3. Place lemon juice, mint and remaining oil in a bowl. Whisk to combine. Season with salt and pepper. Arrange lettuce on a platter. Top with beans, peas, radish and chickpea mixture. Drizzle with dressing. Serve.