Mixed baby green salad with grapefruit, fennel and pomegranate

Freshen up your day with this vibrant grapefruit, fennel and pomegranate salad.

Recipe «Mixed baby green salad with grapefruit, fennel and pomegranate» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 pomegranates, seeds only, 2 tbsp white wine vinegar, 1 tbsp chopped shallot, 1/4 cup olive oil, 2 medium ruby red grapefruits, segmented , 1 small fennel bulb , thinly shaved on a mandolin, 60g baby kale, 60g Coles fresh gourmet lettuce mix , 1 pomegranate, extra, to serve.

Ingredients:

• 2 pomegranates, seeds only 
• 2 tbsp white wine vinegar 
• 1 tbsp chopped shallot 
• 1/4 cup olive oil 
• 2 medium ruby red grapefruits, segmented 
• 1 small fennel bulb , thinly shaved on a mandolin 
• 60g baby kale 
• 60g Coles fresh gourmet lettuce mix 
• 1 pomegranate, extra, to serve 

Instructions

1. Place half of the pomegranate seeds in a resealable plastic bag, press out as much air as possible and seal. Using a rolling pin, roll over the pomegranate seeds to lightly crush them and release their juices. Strain the juice and discard any solids. Transfer about 1/3 cup (80ml) of the strained juice to a small saucepan and add the remaining seeds, vinegar and shallot. Warm the mixture over medium-low heat for about 5 mins or until the mixture just comes to a simmer. Set aside to cool slightly. Stir in the oil and season the pomegranate dressing with salt to taste.
2. In a medium bowl, gently toss the grapefruit segments and fennel. Season with salt and freshly ground black pepper.
3. Place the kale and lettuce mix in a large serving bowl. Drizzle a bit of the pomegranate dressing over the greens then top with the grapefruit and fennel mixture. Drizzle with more dressing. Serve with extra pomegranate.