Chargrilled potato, asparagus and snow pea salad

For a potato salad with a difference, barbecue the potatoes and combine with asparagus, snowpeas and a tangy horseradish mayo dressing.

Recipe «Chargrilled potato, asparagus and snow pea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg baby washed potatoes, unpeeled, cut into 1cm-thick slices, 2 tbsp olive oil, 2 bunches asparagus, trimmed, 200g snow peas, trimmed, 1/2 cup whole-egg mayonnaise , 2 tbsp white wine vinegar, 1 tbsp Coles Brand Wholegrain Mustard, 1 tbsp horseradish cream , 1/2 cup fresh chives, finely chopped.

Ingredients:

• 1kg baby washed potatoes, unpeeled, cut into 1cm-thick slices 
• 2 tbsp olive oil 
• 2 bunches asparagus, trimmed 
• 200g snow peas, trimmed 
• 1/2 cup whole-egg mayonnaise 
• 2 tbsp white wine vinegar 
• 1 tbsp Coles Brand Wholegrain Mustard 
• 1 tbsp horseradish cream 
• 1/2 cup fresh chives, finely chopped 

Instructions

1. Preheat a barbecue or chargrill on medium-high. Cook the potato in a large saucepan of boiling water for 5 mins or until almost tender. Drain well. Combine the potato and 1 1/2 tablespoons oil in a large bowl. Season with salt and pepper. Cook the potato on the preheated grill for 2 mins each side or until tender. Transfer to a platter.
2. Brush the asparagus and snow peas with the remaining oil. Cook the asparagus and snow peas on the chargrill for 1-2 mins each side or until just tender. Set aside to cool.
3. Combine the mayonnaise, vinegar, mustard, horseradish cream and half the chives in a small bowl. Taste and season with salt and pepper.
4. Arrange asparagus and snow peas on a platter with the potato. Drizzle with dressing and sprinkle with remaining chives.