Watercress salad with smoked salmon & pickled ginger

Detailed step-by-step description of how to cook the dish "Watercress salad with smoked salmon & pickled ginger". Try it by all means

Recipe «Watercress salad with smoked salmon & pickled ginger» presented in category Recipes / Salads, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sesame seeds, 1/2 large bunch watercress, washed, dried, sprigs picked, 1 witlof, leaves separated, halved crossways, 200g smoked salmon, cut into 4cm pieces, 4 green shallots, trimmed, chopped , 2 tbsp grated ginger , drained, 1/4 large ripe avocado, peeled, sliced crossways, 30cm baguette , diagonally sliced, to serve , 2 tbsp white wine vinegar, 1 tbsp olive oil, 1/2 tsp wasabi paste, 1/2 tsp caster sugar, Pinch of salt.

Ingredients:

• 1 tbsp sesame seeds 
• 1/2 large bunch watercress, washed, dried, sprigs picked 
• 1 witlof, leaves separated, halved crossways 
• 200g smoked salmon, cut into 4cm pieces 
• 4 green shallots, trimmed, chopped 
• 2 tbsp grated ginger , drained 
• 1/4 large ripe avocado, peeled, sliced crossways 
• 30cm baguette , diagonally sliced, to serve 
• 2 tbsp white wine vinegar 
• 1 tbsp olive oil 
• 1/2 tsp wasabi paste 
• 1/2 tsp caster sugar 
• Pinch of salt 

Instructions

1. Cook the sesame seeds in a small saucepan over medium heat, tossing constantly, for 1-2 minutes or until lightly toasted. Transfer to a small bowl and set aside.
2. Place the watercress, witlof, salmon, green shallots and ginger in a large bowl.
3. To make the dressing, place the vinegar, oil, wasabi, sugar and salt in a small bowl and whisk until well combined.
4. Pour the dressing over the salad and toss gently until combined. Divide amongst serving plates and arrange the avocado amongst the leaves. Sprinkle with the sesame seeds and serve immediately with the baguette slices.