Italian sausage salad with fennel, feta and treviso

Go on a midweek adventure in your kitchen with this colourful Italian salad.

Recipe «Italian sausage salad with fennel, feta and treviso» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp extra virgin olive oil, 500g Italian sausages, 250g green round beans, trimmed, 2 baby fennel bulbs, trimmed, thinly sliced, 400g can cannellini beans, rinsed, drained , 2 treviso, leaves separated, torn, 100g Danish feta, crumbled, 1 tbsp balsamic vinegar .

Ingredients:

• 1 1/2 tbsp extra virgin olive oil 
• 500g Italian sausages 
• 250g green round beans, trimmed 
• 2 baby fennel bulbs, trimmed, thinly sliced 
• 400g can cannellini beans, rinsed, drained 
• 2 treviso, leaves separated, torn 
• 100g Danish feta, crumbled 
• 1 tbsp balsamic vinegar 

Instructions

1. Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 12 minutes or until cooked through. Set aside to cool slightly. Thickly slice diagonally.
2. Meanwhile, cook the green beans in a saucepan of salted boiling water until bright green and tender crisp. Refresh under cold running water.
3. Place the sausage, green beans, fennel, cannellini beans, treviso and feta in a large bowl. Season with salt and pepper. Whisk the vinegar and remaining olive oil in a small bowl. Drizzle over the salad and gently toss to combine.