Jicama, chicken and celery salad with toasted seeds

Detailed step-by-step description of how to cook the dish "Jicama, chicken and celery salad with toasted seeds". Try it by all means

Recipe «Jicama, chicken and celery salad with toasted seeds» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp sunflower seeds, 2 tbsp pepitas, 1 tbsp sunflower oil, 1 tsp sesame oil, 1/4 cup orange juice , 1/2 jicama *, peeled, cut into matchsticks, 1/2 barbecued chicken, skin and bones discarded, meat shredded, 4 pale inner stalks of celery with leaves, sliced , 2 cups baby Asian salad leaves*.

Ingredients:

• 2 tbsp sunflower seeds 
• 2 tbsp pepitas 
• 1 tbsp sunflower oil 
• 1 tsp sesame oil 
• 1/4 cup orange juice 
• 1/2 jicama *, peeled, cut into matchsticks 
• 1/2 barbecued chicken, skin and bones discarded, meat shredded 
• 4 pale inner stalks of celery with leaves, sliced 
• 2 cups baby Asian salad leaves* 

Instructions

1. Place sunflower seeds and pepitas in a small dry frypan and toss over medium-low heat for 2 minutes or until golden.
2. Combine the oils and orange juice in a large bowl. Add the seeds, jicama, chicken, celery and salad leaves, then season and toss to combine. Serve immediately.