Japanese-style beef with miso mash and daikon salad

Recipes / Salads

Try this tasty beef and mash dinner with a Japanese-style twist.

Recipe «Japanese-style beef with miso mash and daikon salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup Japanese barbecue marinade and stir-fry sauce, 800g beef rump steak, trimmed, 750g orange sweet potato, peeled, roughly chopped, 40g butter, 2 tbsp miso paste , 3 green onions, thinly sliced, 1 tsp salt, 2 tbsp rice wine vinegar , 2 tsp caster sugar, 150g daikon , peeled cut into thin ribbons, 1 carrot, cut into thin ribbons, 1 Lebanese cucumber, cut into thin ribbons, 1/2 cup fresh coriander leaves, 1 tbsp sesame seeds, toasted.

Ingredients:

  • 1/3 cup Japanese barbecue marinade and stir-fry sauce 
  • 800g beef rump steak, trimmed 
  • 750g orange sweet potato, peeled, roughly chopped 
  • 40g butter 
  • 2 tbsp miso paste 
  • 3 green onions, thinly sliced 
  • 1 tsp salt 
  • 2 tbsp rice wine vinegar 
  • 2 tsp caster sugar 
  • 150g daikon , peeled cut into thin ribbons 
  • 1 carrot, cut into thin ribbons 
  • 1 Lebanese cucumber, cut into thin ribbons 
  • 1/2 cup fresh coriander leaves 
  • 1 tbsp sesame seeds, toasted 

Instructions

  1. Place marinade in a shallow glass or ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for 30 minutes.
  2. Meanwhile, place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 minutes or until tender. Drain well. Return to saucepan. Add butter and miso paste. Using a potato masher, mash until smooth. Fold in green onion.
  3. Heat a large non-stick frying pan over medium-high heat. Drain steak from marinade. Discard marinade. Cook for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Rest for 5 minutes.
  4. Meanwhile, make Daikon salad: Whisk salt, vinegar and sugar in a large bowl. Add veg, coriander and sesame seeds. Toss to coat. Slice steak. Serve with mash and salad.