Polenta muffins

These polenta muffins are a perfect accompaniment to spiced corn soup in the colder months. Enjoy!

Recipe «Polenta muffins» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 150g self-raising flour, 1 tsp baking powder, 90g instant polenta, 60g unsalted butter, at room temperature, 2 eggs , 100ml buttermilk, 1/2 cup drained canned corn .

Ingredients:

• 150g self-raising flour 
• 1 tsp baking powder 
• 90g instant polenta 
• 60g unsalted butter, at room temperature 
• 2 eggs 
• 100ml buttermilk 
• 1/2 cup drained canned corn 

Instructions

1. Preheat oven to 180°C. Grease a 6-hole medium muffin pan.
2. Sift the flour and baking powder into a medium bowl. Add the polenta and a pinch of salt. Rub in the butter until you have a crumbly mixture.
3. Beat together the eggs and buttermilk in a jug, then add to the dry ingredients. Add the corn and stir to combine. Place in the muffin pan and bake for 20-25 minutes until golden.