Vietnamese beef soup

This hearty Vietnamese soup is a speedy winter warmer. Omit onion for a Low-FODMAP diet.

Recipe «Vietnamese beef soup» presented in category Recipes / Soups, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 750ml beef stock, 750ml boiling water, 4cm piece ginger, peeled, thinly sliced, 2 tbsp fish sauce, 2 tbsp fresh lemon juice , 1 250g pkt dried rice stick noodles, 250g beef fillet steak, 1 small brown onion, halved, cut into thin wedges , 2/3 cup fresh coriander leaves, 150g bean sprouts, 1-2 small fresh red chillies, finely sliced.

Ingredients:

• 750ml beef stock 
• 750ml boiling water 
• 4cm piece ginger, peeled, thinly sliced 
• 2 tbsp fish sauce 
• 2 tbsp fresh lemon juice 
• 1 250g pkt dried rice stick noodles 
• 250g beef fillet steak 
• 1 small brown onion, halved, cut into thin wedges 
• 2/3 cup fresh coriander leaves 
• 150g bean sprouts 
• 1-2 small fresh red chillies, finely sliced 

Instructions

1. Combine the stock, water and ginger in a large saucepan. Cover and bring to the boil over high heat. Stir in the fish sauce and lemon juice.
2. Meanwhile, place noodles in a heatproof bowl, cover with boiling water and set aside for 3 minutes or until soft. Drain. Divide among serving bowls.
3. Use a sharp knife to cut the beef across the grain into very thin slices. Arrange the beef slices and onion over the noodles.
4. Remove the pan from the heat. Ladle the hot soup over the beef, onion and noodles (the hot soup cooks the beef). Top with the coriander leaves, bean sprouts and chillies. Serve immediately.