Winter vegetable soup

A hearty and healthy vegetable soup to warm a cold winters night.

Recipe «Winter vegetable soup» presented in category Recipes / Soups, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 red onion, finely chopped, 2 garlic cloves, finely chopped, 2 carrots, peeled, finely chopped, 1 potato, peeled, finely chopped , 300g celeriac, peeled, finely chopped, 1 tsp ground cumin, 270g red lentils, rinsed, drained , 1L chicken stock or vegetable stock, 250ml water, Hot dog buns, sliced, to serve, 1/4 cup fresh coriander leaves, chopped.

Ingredients:

• 1 tbsp olive oil 
• 1 red onion, finely chopped 
• 2 garlic cloves, finely chopped 
• 2 carrots, peeled, finely chopped 
• 1 potato, peeled, finely chopped 
• 300g celeriac, peeled, finely chopped 
• 1 tsp ground cumin 
• 270g red lentils, rinsed, drained 
• 1L chicken stock or vegetable stock 
• 250ml water 
• Hot dog buns, sliced, to serve 
• 1/4 cup fresh coriander leaves, chopped 

Instructions

1. Heat the oil in a large saucepan over medium-low heat. Add onion and cook, stirring often, for 5 minutes or until soft. Add garlic and cook for a further minute or until aromatic. Add the carrot, potato, celeriac and cumin and stir to coat. Add the lentils, stock and water. Reduce heat to low. Simmer, partially covered, for 30 minutes or until vegetables are tender.
2. Meanwhile, heat a chargrill on high heat. Spray with oil. Cook hot dog bun slices for 1 minute each side or until golden and crisp.
3. Top soup with coriander and serve with the toasted bread.