Three-ingredient cauliflower soup

For a quick and easy recipe, whip up this creamy 3-ingredient cauliflower soup.

Recipe «Three-ingredient cauliflower soup» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 large head white cauliflower, 4 cups stock, cooled, 1/3 cup cream .

Ingredients:

• 1 large head white cauliflower 
• 4 cups stock, cooled 
• 1/3 cup cream 

Instructions

1. Preheat oven to 200C.
2. Season and lightly spray cauliflower with olive oil and place in the oven for 30 minutes or until golden.
3. Remove from oven and set aside to cool.
4. Once cooled, slice the cauliflower into two halves and chop off the florets, reserving a couple for later use.
5. Place the chopped cauliflower, stock and cream into a blender and process until smooth.
6. Heat up the soup when ready to serve and season with salt and pepper. Top with remaining florets.