Skinny laksa with prawns

This flavour-packed laksa goes from start to slurp in 20 minutes flat.

Recipe «Skinny laksa with prawns» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 200g dried rice noodles, 95g Ayam Malaysian Laksa Paste, 500ml fish stock, 2 x 375ml cans Nestle Carnation Light & Creamy Coconut Flavoured Evaporated Milk, 400g frozen peeled green prawns, thawed , 1 bunch broccolini, trimmed, halved lengthways, 65g bean sprouts, 1/2 cup fresh coriander leaves , 1 long fresh red chilli, thinly sliced.

Ingredients:

• 200g dried rice noodles 
• 95g Ayam Malaysian Laksa Paste 
• 500ml fish stock 
• 2 x 375ml cans Nestle Carnation Light & Creamy Coconut Flavoured Evaporated Milk 
• 400g frozen peeled green prawns, thawed 
• 1 bunch broccolini, trimmed, halved lengthways 
• 65g bean sprouts 
• 1/2 cup fresh coriander leaves 
• 1 long fresh red chilli, thinly sliced 

Instructions

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4-5 minutes or until just tender. Use a fork to separate noodles. Drain.
2. Meanwhile, heat a wok or large saucepan over medium heat. Spray with vegetable oil. Cook laksa paste, stirring, for 1 minute or until aromatic. Add stock and evaporated milk. Bring to the boil. Reduce heat to medium-low. Stir in prawns and broccolini for 2-3 minutes or until prawns change colour and curl and broccolini is tender crisp.
3. Divide the noodles among bowls. Ladle over the soup. Top with bean sprouts, coriander and chilli.