Chicken garlic and herb broth

Recipes / Soups

Nourishment for the soul, healthy chicken soup invigorates both the body and mind.

Recipe «Chicken garlic and herb broth» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 6 single clove garlic, 1 litre chicken stock, 150ml dry white wine, 2 bay leaves, 4 sprigs fresh thyme , 2 sprigs fresh rosemary, 1 bunch fresh continental parsley, Freshly ground pepper , 1 roast chicken, Grated parmesan, to serve.

Ingredients:

  • 6 single clove garlic 
  • 1 litre chicken stock 
  • 150ml dry white wine 
  • 2 bay leaves 
  • 4 sprigs fresh thyme 
  • 2 sprigs fresh rosemary 
  • 1 bunch fresh continental parsley 
  • Freshly ground pepper 
  • 1 roast chicken 
  • Grated parmesan, to serve 

Instructions

  1. Carefully press on the garlic cloves to bruise. Place the garlic, stock, wine and 300ml water in a saucepan. Add the bay leaves, thyme, rosemary and 8 parsley stalks to the pan. Season with a little pepper. Bring to the boil over a high heat. Reduce the heat and simmer, covered, for 15 minutes. Strain into a clean saucepan and discard the herbs and garlic.
  2. Remove the skin and bones from the chicken and shred the meat. Finely chop the remaining parsley leaves. Add the chicken and parsley to the stock, and stir over a medium heat until heated through. Serve topped with grated parmesan.