Vegetable and tomato pasta soup

Super-healthy vegetables bathe in a bowl of tangy tomato soup in this easy winter warmer.

Recipe «Vegetable and tomato pasta soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 x 400g pkt Fresh Veggie Mix, 1 x 800g can diced Italian tomatoes, 1.25L water, 145g dried macaroni pasta , Shaved parmesan, to serve .

Ingredients:

• 1 tbsp olive oil 
• 1 x 400g pkt Fresh Veggie Mix 
• 1 x 800g can diced Italian tomatoes 
• 1.25L water 
• 145g dried macaroni pasta 
• Shaved parmesan, to serve 

Instructions

1. Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and cook, stirring, for 3 minutes or until the leek softens slightly.
2. Add the tomato and water, and bring to the boil. Stir in the pasta and bring back to the boil. Reduce heat to medium. Simmer for 15 minutes or until the pasta is al dente. Season with salt and pepper.
3. Ladle the soup among serving bowls and top with shaved parmesan to serve.