Thai corn fritters

Serve these spicy corn fritters with a fragrant Thai chicken and coconut soup and create a sumptuous and satisfying meal.

Recipe «Thai corn fritters» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 large eggs, 2/3 cup plain flour, 2 garlic cloves, chopped, 1 tsp caster sugar, 1 tbsp Thai fish sauce , 270g can corn kernels, drained, 2 spring onions, finely chopped, 2 tbsp sunflower oil , 2 tbsp sweet chilli sauce, to serve.

Ingredients:

• 2 large eggs 
• 2/3 cup plain flour 
• 2 garlic cloves, chopped 
• 1 tsp caster sugar 
• 1 tbsp Thai fish sauce 
• 270g can corn kernels, drained 
• 2 spring onions, finely chopped 
• 2 tbsp sunflower oil 
• 2 tbsp sweet chilli sauce, to serve 

Instructions

1. Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.
2. Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.
3. Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.
4. Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.