Chicken wonton noodle soup

There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small.

Recipe «Chicken wonton noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 4 cups salt-reduced chicken stock, 2 carrots, peeled, cut into matchsticks, 2cm piece fresh ginger, finely grated, 1/4 cup salt-reduced soy sauce, 125g rice-stick noodles , 3 green onions, thinly sliced, 200g chicken mince, 3 green onions, thinly sliced , 2cm piece fresh ginger, finely grated, 1 garlic clove, crushed, 20 wonton wrappers, 1 egg, lightly beaten.

Ingredients:

• 4 cups salt-reduced chicken stock 
• 2 carrots, peeled, cut into matchsticks 
• 2cm piece fresh ginger, finely grated 
• 1/4 cup salt-reduced soy sauce 
• 125g rice-stick noodles 
• 3 green onions, thinly sliced 
• 200g chicken mince 
• 3 green onions, thinly sliced 
• 2cm piece fresh ginger, finely grated 
• 1 garlic clove, crushed 
• 20 wonton wrappers 
• 1 egg, lightly beaten 

Instructions

1. Make wontons: Combine mince, onion, ginger and garlic in a bowl. Place a rounded teaspoon of mixture in the centre of 1 wonton wrapper. Brush edges with egg. Fold corners together to form a pouch. Press to secure. Place on a plate. Repeat to make 20 wontons.
2. Place stock, carrot and 4 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 to 7 minutes or until carrot is tender. Add ginger, soy sauce, noodles and wontons. Simmer for 5 minutes or until wontons are cooked through. Serve topped with onions.