Spicy chicken dumpling and noodle soup

These five-spice flavoured chicken dumplings give some bite to this delicious hokkien noodle soup.

Recipe «Spicy chicken dumpling and noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 600g chicken mince, 1/2 tsp Chinese five-spice, 1 eggwhite, 2 red chillies, deseeded, finely sliced, 2 green onions, thinly sliced , 6 cups chicken stock, 1 1/2 tbsp salt-reduced soy sauce, 2 tsp fish sauce , 1 tbsp brown sugar, 1 bunch baby choy sum, trimmed, roughly chopped, 600g packet fresh hokkien noodles.

Ingredients:

• 600g chicken mince 
• 1/2 tsp Chinese five-spice 
• 1 eggwhite 
• 2 red chillies, deseeded, finely sliced 
• 2 green onions, thinly sliced 
• 6 cups chicken stock 
• 1 1/2 tbsp salt-reduced soy sauce 
• 2 tsp fish sauce 
• 1 tbsp brown sugar 
• 1 bunch baby choy sum, trimmed, roughly chopped 
• 600g packet fresh hokkien noodles 

Instructions

1. Combine mince, five-spice powder, eggwhite, chillies and green onions in a bowl. Mix well. Form into 12 small dumplings. Place onto a tray. Cover and refrigerate for 30 minutes if time permits.
2. Bring chicken stock, soy sauce, fish sauce and sugar to the boil in a large saucepan over medium-high heat. Add dumplings. Cook for 4 to 5 minutes or until cooked through. Using a slotted spoon, remove dumplings to a plate. Keep warm.
3. Return stock to the boil. Add choy sum and noodles. Cook for 2 minutes or until noodles are tender. Return dumplings to saucepan.
4. Ladle dumplings, noodles and soup into bowls. Serve immediately.