Spinach and broccoli soup

Slurp your way into winter with this easy Spinach and broccoli soup.

Recipe «Spinach and broccoli soup» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 500g sebago potatoes, peeled, chopped, 530g broccoli, cut into florets , 1 litre chicken stock, 120g baby spinach, 1/2 cup pure cream .

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 500g sebago potatoes, peeled, chopped 
• 530g broccoli, cut into florets 
• 1 litre chicken stock 
• 120g baby spinach 
• 1/2 cup pure cream 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add broccoli and potato. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Add spinach in the last 2 minutes of cooking. Set aside for 5 minutes to cool slightly.
3. Blend, in batches, until smooth. Return to pan over low heat. Add pure cream. Cook, stirring, for 2 minutes or until heated through. Serve.