King prawn laksa

This simple version of a traditional laksa will warm you up this winter.

Recipe «King prawn laksa» presented in category Recipes / Soups, to prepare this dish you will need no more 9 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup laksa paste, 3 cups chicken stock, 400ml can coconut milk, 250g Chang’s dried rice vermicelli noodles, 400g medium green king prawns, peeled , deveined , 2 cups beansprouts, trimmed, 1/2 cup fresh coriander leaves, 1 long red chilli, thinly sliced , Lime wedges, to serve.

Ingredients:

• 1/4 cup laksa paste 
• 3 cups chicken stock 
• 400ml can coconut milk 
• 250g Chang’s dried rice vermicelli noodles 
• 400g medium green king prawns, peeled , deveined 
• 2 cups beansprouts, trimmed 
• 1/2 cup fresh coriander leaves 
• 1 long red chilli, thinly sliced 
• Lime wedges, to serve 

Instructions

1. Heat laksa paste in a large saucepan over medium heat for 2 minutes or until fragrant. Add stock, coconut milk and 3 cups cold water. Cover. Bring to the boil. Add noodles. Simmer for 4 minutes or until noodles are tender. Add prawns. Simmer for 2 to 3 minutes or until prawns turn pink.
2. Divide mixture between bowls. Top with beansprouts, coriander and chilli. Serve with lime wedges.