Thai-style pumpkin soup

Recipes / Soups

Just when you thought youve already made the best pumpkin soup, in steps Kim with this Thai-style version.

Recipe «Thai-style pumpkin soup» presented in category Recipes / Soups, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp vegetable oil, 1 brown onion, chopped, 1.2kg kent pumpkin, peeled, chopped, 300g cream delight potatoes, peeled, chopped, 2 garlic cloves, crushed , 1/4 cup Thai red curry paste, 2 1/2 cups chicken stock, 400ml can coconut milk , 2 tbsp unsalted roasted peanuts, finely chopped, 2 tbsp fresh coriander leaves, chopped, 1 green onion, finely chopped, 2 tsp lime juice.

Ingredients:

  • 1 tbsp vegetable oil 
  • 1 brown onion, chopped 
  • 1.2kg kent pumpkin, peeled, chopped 
  • 300g cream delight potatoes, peeled, chopped 
  • 2 garlic cloves, crushed 
  • 1/4 cup Thai red curry paste 
  • 2 1/2 cups chicken stock 
  • 400ml can coconut milk 
  • 2 tbsp unsalted roasted peanuts, finely chopped 
  • 2 tbsp fresh coriander leaves, chopped 
  • 1 green onion, finely chopped 
  • 2 tsp lime juice 

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Cook onion, stirring occasionally, for 5 minutes or until softened. Add pumpkin and potato. Cook, stirring for 5 minutes. Add garlic. Cook, stirring for 1 minute or until fragrant.
  2. Add curry paste to pan. Cook, stirring for 2 minutes, to coat vegetables all over. Add stock, stirring to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 15 minutes. Remove lid. Simmer for a further 15 to 20 minutes or until vegetables are tender. Remove from heat. Stand for 5 minutes.
  3. Using a stick blender, blend soup until smooth. Return to medium heat. Stir in 1 cup coconut milk. Season with pepper. Cook, stirring occasionally, for 5 to 6 minutes or until heated through.
  4. Meanwhile, combine peanuts, coriander, green onion and lime juice in a small bowl. Ladle soup into bowls. Serve drizzled with remaining coconut milk and sprinkled with peanut mixture.