Rice noodles & prawns with ginger broth

Rice noodles and prawns with ginger broth is the perfect winter warmer meal.

Recipe «Rice noodles & prawns with ginger broth» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 x 450g pkts Bamboo pot rice noodles, 350g peeled green prawns, 1 litre chicken stock, 3 tsp finely grated fresh ginger, 2 tsp soy sauce , 1 bunch choy sum, trimmed and halved .

Ingredients:

• 2 x 450g pkts Bamboo pot rice noodles 
• 350g peeled green prawns 
• 1 litre chicken stock 
• 3 tsp finely grated fresh ginger 
• 2 tsp soy sauce 
• 1 bunch choy sum, trimmed and halved 

Instructions

1. Heat noodles according to directions.
2. Heat oil in a heavy based frypan and cook prawns over a high heat for 2-3 mins. Season with pepper.
3. In a medium pan bring the stock to the boil, add the ginger, soy and choy sum, cook for 2 mins or until the choy sum is just tender.
4. Divide the noodles between bowls, top with the choy sum, and prawns. Ladle the stock around the noodles and serve.