Soy and sherry lamb shanks with garlic rice

This June warm up with these tender and very easy to make lamb shanks.

Recipe «Soy and sherry lamb shanks with garlic rice» presented in category Recipes / Soups, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author sheff would need: 8 French-trimmed lamb shanks, 1/4 cup soy sauce, 2 tbsp medium-dry sherry, 3 garlic cloves, crushed, 40g butter, chopped , 4 cups cooked white rice, 1/4 cup chopped flat-leaf parsley leaves, steamed or microwaved green beans, to serve .

Ingredients:

• 8 French-trimmed lamb shanks 
• 1/4 cup soy sauce 
• 2 tbsp medium-dry sherry 
• 3 garlic cloves, crushed 
• 40g butter, chopped 
• 4 cups cooked white rice 
• 1/4 cup chopped flat-leaf parsley leaves 
• steamed or microwaved green beans, to serve 

Instructions

1. Place shanks in a single layer in a large ceramic dish. Combine soy, sherry and a third of the garlic in a small bowl. Pour soy mixture over lamb, turning to coat well. Cover and refrigerate for 2 hours.
2. Preheat oven to 180°C. Place lamb in a single layer in a large roasting pan (reserve marinade). Cover pan tightly with foil and roast for 1 hour. Remove cover and baste lamb with reserved marinade. Roast, uncovered, basting every 10 minutes, for 30 minutes or until lamb is tender.
3. Heat butter in a frying pan over medium heat. Add remaining garlic and cook for 1 minute or until fragrant. Add rice and cook, stirring, for 5 minutes or until heated through. Stir in parsley and salt and pepper.
4. Spoon garlic rice onto plates. Top with 2 shanks per plate and serve with beans. Set aside 6 shanks for recipe 2 (below).