Roasted tomato soup with pesto toast

Kids love simple flavours. Theyll adore this tasty tomato soup.

Recipe «Roasted tomato soup with pesto toast» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1kg quartered vine-ripened tomatoes, 2 tbsp olive oil, 1 tbsp balsamic vinegar, salt and cracked black pepper, 2 tsp sugar , 3-4 cups vegetable stock, 1 baguette, pesto, to serve .

Ingredients:

• 1kg quartered vine-ripened tomatoes 
• 2 tbsp olive oil 
• 1 tbsp balsamic vinegar 
• salt and cracked black pepper 
• 2 tsp sugar 
• 3-4 cups vegetable stock 
• 1 baguette 
• pesto, to serve 

Instructions

1. Preheat oven to 200°C. Place tomatoes on a baking tray lined with non-stick baking paper and drizzle with olive oil and vinegar. Sprinkle with salt, pepper and sugar. Bake for 20 minutes or until very soft. Remove and set aside for 10 minutes. Place the roasted tomato and stock in a blender or, using a hand blender, blend until smooth. Strain tomato mixture through a sieve to remove any remaining skin or seeds. Place tomato mixture in a large saucepan and heat until warmed through. Meanwhile, thinly slice a baguette and toast until golden. Serve tomato soup with toasted baguette and pesto if desired.