Corn cheese and chive mini muffins

Try these savoury morsels with soup.

Recipe «Corn cheese and chive mini muffins» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup canned corn kernels, drained, 3/4 cup tasty cheese, grated, 1 1/2 tbsp chives, chopped, 1/3 cup olive oil, 2 eggs , 3/4 cup milk, 2 cups plain flour, sifted, 3 tsp baking powder .

Ingredients:

• 1/2 cup canned corn kernels, drained 
• 3/4 cup tasty cheese, grated 
• 1 1/2 tbsp chives, chopped 
• 1/3 cup olive oil 
• 2 eggs 
• 3/4 cup milk 
• 2 cups plain flour, sifted 
• 3 tsp baking powder 

Instructions

1. Pre-heat oven to 180°C. In a large bowl, combine 1/2 cup drained, canned corn kernels, 3/4 cup grated tasty cheese, 1 1/2 tablespoons chopped chives, 1/3 cup olive oil, 2 eggs and 3/4 cup milk. Add 2 cups sifted plain flour and 3 teaspoons baking powder, folding in gently until just combined.
2. Spoon mixture into two lightly greased 12-hole mini muffin pans. Bake for 20 minutes or until golden. Serve warm or cold.