Thai red curry cauliflower soup

Ward off the winter chills with this spicy Thai cauliflower soup.

Recipe «Thai red curry cauliflower soup» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp vegetable oil, 1/4 cup Thai red curry paste, 1 brown onion, chopped, 1kg cauliflower, chopped, 400g can coconut cream , 1 cup vegetable stock, 1 tbsp fish sauce, 1 tbsp brown sugar , 1/3 cup fried shallots, 1/4 cup coriander sprigs, 1/2 long red chilli, thinly sliced, 2 tsp lime rind.

Ingredients:

• 1 tbsp vegetable oil 
• 1/4 cup Thai red curry paste 
• 1 brown onion, chopped 
• 1kg cauliflower, chopped 
• 400g can coconut cream 
• 1 cup vegetable stock 
• 1 tbsp fish sauce 
• 1 tbsp brown sugar 
• 1/3 cup fried shallots 
• 1/4 cup coriander sprigs 
• 1/2 long red chilli, thinly sliced 
• 2 tsp lime rind 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Cook paste for 1 minute or until fragrant. Add onion and cook, stirring, for 2 minutes to soften slightly. Add cauliflower and toss to coat. Add coconut cream and stock and bring to the boil. Gently boil, covered, for 18 minutes or until cauliflower is tender.
2. Blend soup until smooth. Stir through fish sauce and sugar and check seasoning.
3. Divide soup between bowls. Top with shallots, coriander, chilli and rind.