Hot and sour noodle soup with minced chicken
- 09.03.2017
- 459
Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours.
Recipe «Hot and sour noodle soup with minced chicken» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp sunflower oil, 250g lean chicken mince, 1 bunch broccolini, trimmed, cut on the diagonal, 1L chicken stock, 2 garlic cloves, thinly sliced , 1 long red chilli, sliced on an angle, 12 green king prawns, peeled , deveined, 2 tbsp fish sauce , 1 tbsp caster sugar, 2 tbsp lime juice, plus wedges to serve, 1/2 cup coriander leaves, 1/4 cup mint leaves, 100g flat rice noodles, 1 tbsp chopped unsalted roasted peanuts, Chilli powder, to serve.
Ingredients:
- 2 tsp sunflower oil
- 250g lean chicken mince
- 1 bunch broccolini, trimmed, cut on the diagonal
- 1L chicken stock
- 2 garlic cloves, thinly sliced
- 1 long red chilli, sliced on an angle
- 12 green king prawns, peeled , deveined
- 2 tbsp fish sauce
- 1 tbsp caster sugar
- 2 tbsp lime juice, plus wedges to serve
- 1/2 cup coriander leaves
- 1/4 cup mint leaves
- 100g flat rice noodles
- 1 tbsp chopped unsalted roasted peanuts
- Chilli powder, to serve
Instructions
- Heat oil in a frypan over medium-high
- heat. Add chicken and cook, stirring, for 2-3 minutes until browned and cooked through. Season and set aside.
- Blanch broccolini in boiling salted water for 3 minutes or until tender. Drain and refresh under cold water. Set aside.
- Combine stock, garlic and sliced chilli in a pan and bring to the boil. Add prawns, fish sauce and sugar, then cook over medium heat for 1-2 minutes until prawns are opaque. Add broccolini and cook for 1-2 minutes to warm through, then stir through lime juice and most of the herbs.
- Meanwhile, cook noodles according to the packet instructions. Drain, then divide among 4 serving bowls.
- Remove prawns and broccolini from the broth with a slotted spoon and arrange on top of the noodles. Top with chicken, then ladle over broth. Scatter over peanuts, chilli powder and remaining herbs, then serve immediately with a lime wedge.