Tortellini in Asian-style broth

Keep this delicious pasta on hand in the freezer for a super-fast veal meal deal!

Recipe «Tortellini in Asian-style broth» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 8 cups Campbell's Real Stock Beef, 2cm piece fresh ginger, thinly sliced, 2 garlic cloves, thinly sliced, 1 cinnamon stick, 1 star anise , 1 bunch choy sum, 625g packet fresh veal tortellini pasta, 1 large carrot, peeled, cut into matchsticks , 2 green onions, thinly sliced diagonally, 1 small red chilli, deseeded, thinly sliced diagonally, 1/3 cup fresh coriander leaves, Lime halves, to serve.

Ingredients:

• 8 cups Campbell's Real Stock Beef 
• 2cm piece fresh ginger, thinly sliced 
• 2 garlic cloves, thinly sliced 
• 1 cinnamon stick 
• 1 star anise 
• 1 bunch choy sum 
• 625g packet fresh veal tortellini pasta 
• 1 large carrot, peeled, cut into matchsticks 
• 2 green onions, thinly sliced diagonally 
• 1 small red chilli, deseeded, thinly sliced diagonally 
• 1/3 cup fresh coriander leaves 
• Lime halves, to serve 

Instructions

1. Place stock, ginger, garlic, cinnamon and star anise in a saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes for flavours to develop. Remove from heat. Strain. Discard ginger, garlic, cinnamon and star anise. Return to pan.
2. Meanwhile, separate choy sum leaves from stems. Chop stems into 3 pieces. Roughly chop leaves.
3. Add pasta, carrot and choy sum stems to stock mixture. Bring to the boil over medium-high heat. Boil for 3 minutes. Add leaves. Cook for 2 minutes or until leaves have wilted.
4. Ladle into bowls. Top with onion, chilli and coriander. Serve with lime halves.