Macaroni bake

This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Recipe «Macaroni bake» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 cups cooked macaroni pasta, 420g can tomato soup, 250g diced ham, 1 cup grated colby cheese .

Ingredients:

• 2 cups cooked macaroni pasta 
• 420g can tomato soup 
• 250g diced ham 
• 1 cup grated colby cheese 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
2. Place pasta, soup and ham in a large bowl. Stir to combine. Transfer mixture to prepared dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Stand for 5 minutes. Serve.