Spicy sweet potato soup with chilli coriander cream

Sweetness loves spice, so the secret in this warming vege soup is a spoonful of Thai curry paste.

Recipe «Spicy sweet potato soup with chilli coriander cream» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 1L chicken stock, 2 tsp sunflower oil, 1 large brown onion, finely chopped, 1 tbsp red curry paste, 2 carrots, peeled, thickly sliced , 750g sweet potato , peeled, coarsely chopped, 2 tsp lime juice, 1/2 tsp brown sugar , 90g extra light sour cream, 1 long fresh red chilli, finely chopped, 1 tbsp chopped fresh coriander.

Ingredients:

• 1L chicken stock 
• 2 tsp sunflower oil 
• 1 large brown onion, finely chopped 
• 1 tbsp red curry paste 
• 2 carrots, peeled, thickly sliced 
• 750g sweet potato , peeled, coarsely chopped 
• 2 tsp lime juice 
• 1/2 tsp brown sugar 
• 90g extra light sour cream 
• 1 long fresh red chilli, finely chopped 
• 1 tbsp chopped fresh coriander 

Instructions

1. Heat oil in a large saucepan over medium heat. Cook the onion for 5 minutes or until soft. Stir in curry paste for 1-2 minutes or until aromatic.
2. Add the carrot, sweet potato and stock. Bring to the boil. Reduce heat to low. Simmer for 25-30 minutes or until tender. Cool slightly.
3. Blend the soup until smooth. Heat over low heat for 2-3 minutes. Stir in the lime juice and brown sugar. Season.
4. Combine the sour cream, chilli and coriander in a bowl. Serve with the soup.