Broccoli and pine nut soup

Golden pine nuts add a nutty flavour to this easy, creamy broccoli soup.

Recipe «Broccoli and pine nut soup» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 brown onion, finely chopped, 2 garlic cloves, crushed, 1kg broccoli, trimmed, cut into small florets, 4 cups vegetable stock , 1/3 cup pine nuts .

Ingredients:

• 1 tbsp olive oil 
• 1 brown onion, finely chopped 
• 2 garlic cloves, crushed 
• 1kg broccoli, trimmed, cut into small florets 
• 4 cups vegetable stock 
• 1/3 cup pine nuts 

Instructions

1. Heat oil in a large saucepan over medium-low heat. Add onion and garlic. Cook, stirring, for 8 to 10 minutes or until soft.
2. Add broccoli, stock and 2 cups water to pan. Cover and bring to the boil. Reduce heat to low and simmer, covered, for 15 to 20 minutes or until tender. Remove from heat.
3. Meanwhile, heat a small frying pan over medium heat. Dry-fry pine nuts, stirring, for 3 to 4 minutes or until golden. Add to soup.
4. Using a food processor or blender, process soup, in batches, until smooth. Season with salt and pepper.
5. Return soup to pan. Stir over low heat for 8 minutes or until warmed through. Ladle into bowls and serve.