Chorizo and vegetable soup

Spicy chorizo adds flavour and meaty goodness to this hearty winter soup.

Recipe «Chorizo and vegetable soup» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 onion, roughly chopped, 2 garlic cloves, crushed, 2 Primo Classic Chorizo, sliced, 1L chicken stock , 800g pontiac potatoes, peeled, cut into 2cm chunks, 1 bunch silverbeet, trimmed, sliced, Crusty bread, to serve .

Ingredients:

• 1 tbsp olive oil 
• 1 onion, roughly chopped 
• 2 garlic cloves, crushed 
• 2 Primo Classic Chorizo, sliced 
• 1L chicken stock 
• 800g pontiac potatoes, peeled, cut into 2cm chunks 
• 1 bunch silverbeet, trimmed, sliced 
• Crusty bread, to serve 

Instructions

1. Heat oil in a large saucepan on medium-high heat. Cook onion, garlic and chorizo, stirring, for 5 minutes until onion is soft.
2. Add stock, 1L water and potatoes. Bring to the boil, simmer over medium heat for 12 minutes until potatoes are tender, then add silverbeet. Cook for 2 minutes until just wilted. Season. Serve with bread.