Italian meatball and pasta soup

Detailed step-by-step description of how to cook the dish "Italian meatball and pasta soup". Try it by all means

Recipe «Italian meatball and pasta soup» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 500g lean Italian pork sausages, 1 brown onion, chopped, 2 celery stalks, chopped, 1 red capsicum, chopped, 1 1/2 cups chicken stock , 430g can condensed tomato soup, 50g dried angel hair pasta, broken into pieces, 200g broccoli, cut into small florets .

Ingredients:

• 500g lean Italian pork sausages 
• 1 brown onion, chopped 
• 2 celery stalks, chopped 
• 1 red capsicum, chopped 
• 1 1/2 cups chicken stock 
• 430g can condensed tomato soup 
• 50g dried angel hair pasta, broken into pieces 
• 200g broccoli, cut into small florets 

Instructions

1. Cut 1 end from each sausage. Squeeze meat from casings. Discard casings. Using hands, roll meat into small meatballs.
2. Heat a non-stick saucepan over medium-high heat. Add meatballs. Cook, stirring, for 3 to 4 minutes or until browned. Transfer to a plate. Add onion and celery to pan. Cook, stirring, for 3 to 5 minutes or until soft. Add capsicum, stock, soup, meatballs and 1/2 cup cold water. Bring to the boil. Reduce heat to medium. Simmer for 7 to 10 minutes or until meatballs are cooked through. Add pasta and broccoli. Simmer for 3 to 5 minutes or until pasta is tender. Serve.