Chinese vegetable broth with noodles

Simple, healthy and satisfying, this Chinese vegetable broth with noodles with keep the chills away.

Recipe «Chinese vegetable broth with noodles» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 3 tsp vegetable stock powder, 1-2 tbsp reduced-salt soy sauce, to taste, 3cm piece ginger, peeled, sliced into thin matchsticks, 100g fresh shiitake mushrooms, sliced, 125g dried thin long-life egg noodles , 1 head baby bok choy, leaves separated, thinly sliced crossways .

Ingredients:

• 3 tsp vegetable stock powder 
• 1-2 tbsp reduced-salt soy sauce, to taste 
• 3cm piece ginger, peeled, sliced into thin matchsticks 
• 100g fresh shiitake mushrooms, sliced 
• 125g dried thin long-life egg noodles 
• 1 head baby bok choy, leaves separated, thinly sliced crossways 

Instructions

1. Combine 1.5 litres (6 cups) hot water, vegetable stock powder, soy, ginger and mushrooms in a large saucepan. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 6 minutes or until mushrooms and ginger soften. Season to taste with black pepper.
2. Meanwhile, cook the noodles according to packet instructions, then drain. Divide the noodles among serving bowls, ladle over hot broth and top with bok choy.