Hungarian goulash

Recipes / Soups

Warm up this winter with this hearty Hungarian goulash.

Recipe «Hungarian goulash» presented in category Recipes / Soups, to prepare this dish you will need no more 2:25 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup plain flour, 1kg beef chuck casserole steak, trimmed, cut into 3cm pieces, 2 tbsp olive oil, 1 large brown onion, halved, thinly sliced, 2 garlic cloves, crushed , 1 tbsp paprika, 425g can Campbell's Condensed Tomato Soup, 200g button mushrooms, sliced , cooked pasta, sour cream and chopped flat-leaf parsley leaves, to serve.

Ingredients:

  • 1/2 cup plain flour 
  • 1kg beef chuck casserole steak, trimmed, cut into 3cm pieces 
  • 2 tbsp olive oil 
  • 1 large brown onion, halved, thinly sliced 
  • 2 garlic cloves, crushed 
  • 1 tbsp paprika 
  • 425g can Campbell's Condensed Tomato Soup 
  • 200g button mushrooms, sliced 
  • cooked pasta, sour cream and chopped flat-leaf parsley leaves, to serve 

Instructions

  1. Preheat oven to 160C. Place flour and salt and pepper in a shallow dish. Lightly coat steak in seasoned flour.
  2. Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook steak in small batches, adding more oil as required, for 2 to 3 minutes or until browned. Transfer to a 2-litre (8-cup) capacity, ovenproof casserole dish.
  3. Add 2 teaspoons oil, onion and garlic to pan. Cook, stirring, over medium heat for 3 to 4 minutes or until soft. Add paprika, soup and 1/2 cup water. Bring to the boil. Pour over steak. Cover dish and bake for 1 1/2 hours.
  4. Remove casserole from oven. Stir in mushrooms. Cover. Bake for a further 30 minutes or until steak is tender. Season with salt and pepper.
  5. Place pasta in shallow serving bowls. Spoon over casserole. Top with sour cream and parsley. Serve.