Wonton soup

Fill wontons with chicken mince and vegies for a fun dinner idea that the whole family will enjoy.

Recipe «Wonton soup» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 cups salt-reduced chicken stock, 3cm piece fresh ginger, peeled, 1 1/2 tbsp soy sauce, 150g chicken mince, 2 tsp cornflour , 1/2 small carrot, grated, 1/2 small zucchini, grated, 2 button mushrooms, grated , 2 tsp finely chopped fresh chives, 1 garlic clove, crushed, 16 wonton wrappers, chopped fresh chives, to serve.

Ingredients:

• 4 cups salt-reduced chicken stock 
• 3cm piece fresh ginger, peeled 
• 1 1/2 tbsp soy sauce 
• 150g chicken mince 
• 2 tsp cornflour 
• 1/2 small carrot, grated 
• 1/2 small zucchini, grated 
• 2 button mushrooms, grated 
• 2 tsp finely chopped fresh chives 
• 1 garlic clove, crushed 
• 16 wonton wrappers 
• chopped fresh chives, to serve 

Instructions

1. Place stock, ginger, 1 tablespoon soy sauce and 2 cups cold water in a large saucepan over medium heat. Cover. Bring to a simmer.
2. Meanwhile, combine mince, cornflour, carrot, zucchini, mushroom, chives, garlic, and remaining soy sauce in a bowl.
3. Place 1 wonton wrapper on a chopping board. Place 1 heaped teaspoon mince mixture in centre. Brush edges with water. Fold up sides to form a pouch. Pinch to enclose. Place on a plate. Repeat with remaining mixture and wrappers.
4. Add wontons to simmering stock mixture. Cook, uncovered, for 5 to 7 minutes or until wontons are cooked through and float to the surface. Using a slotted spoon, transfer to bowls. Remove and discard ginger. Ladle stock mixture over wontons. Sprinkle with chives. Serve.