Italian sausage soup

This hearty soup will warm you up from head to toe.

Recipe «Italian sausage soup» presented in category Recipes / Soups, to prepare this dish you will need no more 1:05 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 large brown onion, chopped, 2 garlic cloves, crushed, 1 large carrot, peeled, chopped, 2 large potatoes, peeled, chopped , 4 cups beef stock, 1/2 cup water, 400g can diced tomatoes , 200g pepperoni sausages, 2 cups shredded Savoy cabbage, grated parmesan cheese, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 large brown onion, chopped 
• 2 garlic cloves, crushed 
• 1 large carrot, peeled, chopped 
• 2 large potatoes, peeled, chopped 
• 4 cups beef stock 
• 1/2 cup water 
• 400g can diced tomatoes 
• 200g pepperoni sausages 
• 2 cups shredded Savoy cabbage 
• grated parmesan cheese, to serve 

Instructions

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring occasionally, for 3 minutes or until soft. Add carrot and potatoes. Cook, stirring often, for 5 minutes.
2. Add stock, water, tomatoes, and salt and pepper. Stir to combine. Cover. Bring to the boil, stirring occasionally. Reduce heat to medium-low. Simmer, partially covered, for 35 minutes, stirring occasionally, or until vegetables are tender and soup is thick.
3. Meanwhile, heat a large non-stick frying pan over medium heat. Add sausages. Cook, turning occasionally, for 10 to 12 minutes or until warmed through. Drain on paper towels.
4. Diagonally slice sausages. Add sausages and cabbage to soup. Season with salt and pepper. Simmer over low heat for 15 minutes. Serve topped with parmesan cheese.