Chicken gow gee and corn soup

Start your Asian-inspired feast with this tasty soup with chicken mince dumplings.

Recipe «Chicken gow gee and corn soup» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 200g chicken mince, 2 tbsp soy sauce, 2cm piece ginger, peeled, grated, 1 garlic clove, crushed, 2 green onions, thinly sliced , 16 gow gees, 6 cups Campbell's Real Stock Chicken, 2 cobs corn, kernels removed , 2 cups baby spinach leaves, 1 small red chilli, optional, finely chopped.

Ingredients:

• 200g chicken mince 
• 2 tbsp soy sauce 
• 2cm piece ginger, peeled, grated 
• 1 garlic clove, crushed 
• 2 green onions, thinly sliced 
• 16 gow gees 
• 6 cups Campbell's Real Stock Chicken 
• 2 cobs corn, kernels removed 
• 2 cups baby spinach leaves 
• 1 small red chilli, optional, finely chopped 

Instructions

1. Combine mince, 2 teaspoons soy, ginger, garlic and half the green onions in a bowl. Place 1 heaped teaspoonful of mixture into the centre of each gow gee. Brush edges with water and fold in half to form a semicircle. Pinch edges together to seal.
2. Pour stock into a saucepan. Stir in corn kernels. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 5 minutes. Ladle half the soup into a food processor or blender and process for 30 seconds. Return puree to saucepan.
3. Add gow gees to soup. Bring to a gentle boil over medium heat. Simmer for 5 minutes. Add spinach and chilli, if using. Cook for 1 minute or until spinach wilts. Remove from heat. Stir in remaining soy and green onions. Ladle into bowls. Serve.