Eggplant with red miso

Japanese flavours make this eggplant mixture taste sensational.

Recipe «Eggplant with red miso» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 3 small eggplants, 1/4 cup vegetable oil, 1 cup Massel chicken style liquid stock, 1/4 cup red miso paste, 2 tbsp caster sugar .

Ingredients:

• 3 small eggplants 
• 1/4 cup vegetable oil 
• 1 cup Massel chicken style liquid stock 
• 1/4 cup red miso paste 
• 2 tbsp caster sugar 

Instructions

1. Cut eggplant in half lengthways, then cut into 1.5cm-thick slices.
2. Heat 1 tablespoon of oil in a large non-stick frying pan over high heat. Add one-third of the eggplant. Cook for 2 to 3 minutes each side, or until golden. Remove to a plate. Repeat twice with remaining oil and eggplant.
3. Combine 1/4 cup of stock and miso paste. Set aside. Add remaining stock to frying pan. Bring to the boil. Reduce heat to low. Add eggplant. Simmer for 3 to 4 minutes, or until eggplant is tender.
4. Add miso paste mixture and sugar to frying pan. Cook for 2 to 3 minutes, or until sauce has thickened slightly. Serve in bowls.