Prawn and corn chowder

Recipes / Soups

Beat the weeknight blues with this soulful seafood soup. Fresh and canned corn give this creamy prawn soup crunch, texture and sweetness.

Recipe «Prawn and corn chowder» presented in category Recipes / Soups, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 20g butter, 3 spring onions , trimmed, thinly sliced, 2 Cream Delight potatoes, peeled, cut into 1cm cubes, 625ml Massel chicken style liquid stock, 3 corn cobs, kernels removed , 400g can creamed corn, 60ml thickened cream, 600g green prawn meat, coarsely chopped , 1/2 loaf Turkish bread, sliced, grilled.

Ingredients:

  • 20g butter 
  • 3 spring onions , trimmed, thinly sliced 
  • 2 Cream Delight potatoes, peeled, cut into 1cm cubes 
  • 625ml Massel chicken style liquid stock 
  • 3 corn cobs, kernels removed 
  • 400g can creamed corn 
  • 60ml thickened cream 
  • 600g green prawn meat, coarsely chopped 
  • 1/2 loaf Turkish bread, sliced, grilled 

Instructions

  1. Melt butter in a saucepan over medium heat. Add the pale section of spring onion. Cook, stirring, for 1 minute or until soft. Add potato and stir to coat. Add stock. Simmer for 10 minutes or until potato is tender.
  2. Add corn kernels to the saucepan and simmer for 5 minutes or until tender. Stir in the creamed corn and cream. Cook for 5 minutes or until warmed through. Add prawn and cook for 3 minutes or until cooked through. Season with pepper. Divide among bowls. Top with the green section of spring onion. Serve with bread.