Magic bean stew

Recipes / Soups

Get your veg-fix with this hearty stew packed with the best of the seasons vegetables.

Recipe «Magic bean stew» presented in category Recipes / Soups, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1 onion, chopped, 2 celery stalks, sliced, 2 garlic cloves, thinly sliced, 2 bacon rashers, cut into thin matchsticks , 2 tbsp tomato paste, 2 King Edward potatoes, peeled, chopped, 400g can chopped tomatoes , 2 cups Massel vegetable liquid stock, 1 tsp caster sugar, 400g can mixed beans, rinsed, drained, 400g can kidney beans, rinsed, drained, Flat-leaf parsley leaves, to serve.

Ingredients:

  • 2 tbsp olive oil 
  • 1 onion, chopped 
  • 2 celery stalks, sliced 
  • 2 garlic cloves, thinly sliced 
  • 2 bacon rashers, cut into thin matchsticks 
  • 2 tbsp tomato paste 
  • 2 King Edward potatoes, peeled, chopped 
  • 400g can chopped tomatoes 
  • 2 cups Massel vegetable liquid stock 
  • 1 tsp caster sugar 
  • 400g can mixed beans, rinsed, drained 
  • 400g can kidney beans, rinsed, drained 
  • Flat-leaf parsley leaves, to serve 

Instructions

  1. Heat oil in a large saucepan over medium heat. Cook onion, celery, garlic and bacon, stirring, for 6-8 minutes until onion is soft and bacon is crisp. Stir in paste and cook for 1 minute. Add potato, chopped tomato, stock and sugar, season, then simmer for 10 minutes or until potatoes are tender and the sauce is slightly thickened. Add beans and simmer for 3-5 minutes or until heated through.
  2. Divide stew among bowls, top with parsley leaves and serve.