Beef and vegetable triangles

Hand these quick and budget-friendly beef parcels around at your next party.

Recipe «Beef and vegetable triangles» presented in category Recipes / Soups, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 small brown onion, finely diced, 350g lean beef mince, 420g can Heinz Condensed Minestrone Soup, 4 sheets frozen puff pastry, partially thawed , 1 egg, beaten, 2 tbsp sesame seeds, salad greens, to serve .

Ingredients:

• 2 tsp olive oil 
• 1 small brown onion, finely diced 
• 350g lean beef mince 
• 420g can Heinz Condensed Minestrone Soup 
• 4 sheets frozen puff pastry, partially thawed 
• 1 egg, beaten 
• 2 tbsp sesame seeds 
• salad greens, to serve 

Instructions

1. Heat oil in a large, non-stick frying pan over medium-high heat. Add onion and cook for 3 to 4 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned. Remove from heat. Allow to cool completely. Add soup and stir until well combined.
2. Preheat oven to 200°C. Line 2 large baking trays with baking paper. Cut 1 pastry sheet into 4 squares. Place 2 tablespoons of mince mixture into the centre of each square. Fold pastry over filling to form a triangle. Press pastry edges together with a fork to seal. Repeat with the remaining pastry squares and mince mixture.
3. Place triangles on prepared trays. Brush triangles with egg. Sprinkle with sesame seeds. Bake for 15 minutes or until golden and puffed. Serve with salad greens.