Sausage casserole

Try this everyday-easy winter stew. This recipe works equally well if you replace the sausages with small lamb loin chops.

Recipe «Sausage casserole» presented in category Recipes / Soups, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author sheff would need: 1kg Desiree potatoes, peeled, roughly chopped, 40g butter, chopped, 3/4 cup milk, 1 tbsp olive oil, 1 brown onion, sliced , 750g pork or beef chipolata sausages, 1/4 cup tomato sauce, 1/4 cup barbecue sauce , 1 tbsp Worcestershire sauce, 35g packet French onion soup mix, 1 tbsp plain flour, 1/2 cup grated tasty cheese.

Ingredients:

• 1kg Desiree potatoes, peeled, roughly chopped 
• 40g butter, chopped 
• 3/4 cup milk 
• 1 tbsp olive oil 
• 1 brown onion, sliced 
• 750g pork or beef chipolata sausages 
• 1/4 cup tomato sauce 
• 1/4 cup barbecue sauce 
• 1 tbsp Worcestershire sauce 
• 35g packet French onion soup mix 
• 1 tbsp plain flour 
• 1/2 cup grated tasty cheese 

Instructions

1. Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 20 to 25 minutes or until tender. Drain. Return to pan. Add butter, milk and salt and pepper. Mash until smooth.
2. Preheat oven to 200°C. Heat oil in a deep frying pan over medium heat. Add onion and cook for 3 minutes or until tender. Add sausages and cook, stirring occasionally, for 3 minutes or until browned. Whisk tomato sauce, barbecue sauce, Worcestershire sauce, soupmix, flour and 3/4 cup water in a jug. Stir into sausage mixture and bring to the boil.
3. Spoon sausage mixture into an 8-cup capacity casserole. Top with potato. Sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is golden. Serve.