Roasted tomato soup

Top this delicious roast tomato soup with homemade meatballs for a delicious meal the whole family will enjoy.

Recipe «Roasted tomato soup» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 10 roma tomatoes, halved, 4 garlic cloves, unpeeled, 10 fresh basil leaves, 1 1/2 tbsp olive oil, 1 brown onion, finely chopped , 4 cups chicken stock or vegetable stock, Thickened cream, to serve, Olive oil, extra, to serve , Basil leaves, extra, to serve, Meatballs, to serve.

Ingredients:

• 10 roma tomatoes, halved 
• 4 garlic cloves, unpeeled 
• 10 fresh basil leaves 
• 1 1/2 tbsp olive oil 
• 1 brown onion, finely chopped 
• 4 cups chicken stock or vegetable stock 
• Thickened cream, to serve 
• Olive oil, extra, to serve 
• Basil leaves, extra, to serve 
• Meatballs, to serve 

Instructions

1. Preheat oven to 180C. Line a baking tray with baking paper. Place the tomato, cut-side up, on tray. Place the garlic around tomato. Sprinkle with basil leaves. Drizzle with 1 tbs of oil. Season. Roast for 30 mins or until tomato softens and collapses.
2. Meanwhile, heat the remaining oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion softens.
3. Remove garlic from the tray of tomato. Squeeze garlic from peel into the onion mixture. Add tomato and stock. Bring to the boil. Cook, stirring occasionally, for 10 mins or until soup thickens slightly.
4. Carefully use a stick blender to blend until smooth. Taste and season. Ladle among serving bowls. Drizzle with cream and extra oil. Top with extra basil leaves.