Beetroot and thyme muffins

Treat the family to these easy beetroot muffins - the kids, in particular, will love them!

Recipe «Beetroot and thyme muffins» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 200g cooked beetroot, 270g plain flour, 1 tbsp baking powder, 50g sultanas, 1 egg , 300ml buttermilk, 50g melted butter, 50g parmesan cheese , 2 tsp fresh thyme leaves.

Ingredients:

• 200g cooked beetroot 
• 270g plain flour 
• 1 tbsp baking powder 
• 50g sultanas 
• 1 egg 
• 300ml buttermilk 
• 50g melted butter 
• 50g parmesan cheese 
• 2 tsp fresh thyme leaves 

Instructions

1. Grate beetroot into a sieve and set aside over sink for 30 minutes to drain. Sift flour and baking powder into a bowl, add sultanas and season with salt and pepper.
2. Beat together the egg, buttermilk and butter and gently fold into flour mixture with beetroot and half the parmesan and thyme. Spoon into greased muffin pans and top with remaining parmesan and thyme. Bake for 15-20 minutes. Serve warm with soups or salads.