Mustard chicken bake

Detailed step-by-step description of how to cook the dish "Mustard chicken bake". Try it by all means

Recipe «Mustard chicken bake» presented in category Recipes / Soups, to prepare this dish you will need no more 1:15 minutes. To make this dish at home by prescription from the author sheff would need: 1 x 75g pkt powdered cream of chicken soup, 4 sebago potatoes, peeled, thickly sliced, 4 chicken breast fillets, 300ml thickened cream, 300ml Massel chicken style liquid stock , 2 tbsp wholegrain mustard, Freshly ground black pepper, Steamed vegetables, to serve .

Ingredients:

• 1 x 75g pkt powdered cream of chicken soup 
• 4 sebago potatoes, peeled, thickly sliced 
• 4 chicken breast fillets 
• 300ml thickened cream 
• 300ml Massel chicken style liquid stock 
• 2 tbsp wholegrain mustard 
• Freshly ground black pepper 
• Steamed vegetables, to serve 

Instructions

1. Preheat oven to 170°C. Place the soupmix in a bowl. Add the potatoes and chicken and toss to coat. Arrange half the potatoes over the base of a 2L (8-cup) capacity rectangular ceramic or glass ovenproof dish. Top with a layer of the chicken and then a layer of the remaining potatoes.
2. Combine cream, stock and mustard in a jug and pour over the potatoes. Season with pepper. Cover and bake for 1 1/4 hours or until chicken is just cooked through. Serve with steamed vegetables.