White bean & vegetable soup

Recipes / Soups

Warm yourself with a white bean & vegetable soup. This recipe freezes well too.

Recipe «White bean & vegetable soup» presented in category Recipes / Soups, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 brown onion, finely chopped, 2 carrots, chopped, 2 celery sticks, chopped, 2 zucchinis, chopped , 1 1/2 cups vegetable stock, 1 1/2 cups water, 2 cans butter beans , 2 tbsp chopped fresh parsley, Salt and pepper, to serve.

Ingredients:

  • 2 tsp olive oil 
  • 1 brown onion, finely chopped 
  • 2 carrots, chopped 
  • 2 celery sticks, chopped 
  • 2 zucchinis, chopped 
  • 1 1/2 cups vegetable stock 
  • 1 1/2 cups water 
  • 2 cans butter beans 
  • 2 tbsp chopped fresh parsley 
  • Salt and pepper, to serve 

Instructions

  1. Heat 2 teaspoons olive oil in a saucepan over a medium heat. Add 1 brown onion, finely chopped, 2 carrots, 2 celery sticks and 2 zucchinis, all chopped. Cover and reduce heat to low. Cook for 10 minutes until vegetables soften.
  2. Add 1 1/2 cups vegetable stock and 1 1/2 cups water. Simmer, partially covered, for 15 minutes. Stir in 2 cans butter beans, rinsed and drained. Cook over a low heat for 5 minutes or until warmed through.
  3. Remove the pan from the heat and stir in 2 tablespoons chopped fresh parsley. Taste and season with salt and pepper. Serve.