Spicy pumpkin soup

This spicy pumpkin soup will warm the soul for winter!

Recipe «Spicy pumpkin soup» presented in category Recipes / Soups, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 red onion, chopped, 3 garlic cloves, crushed, 2 golden delight potatoes, peeled, chopped, 1kg butternut pumpkin, peeled, chopped , 1/4 tsp dried chilli flakes, 2 tsp ground coriander, 1 litre salt-reduced chicken stock , 1/2 cup pure cream, Pure cream, chopped fresh chives and toast, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 red onion, chopped 
• 3 garlic cloves, crushed 
• 2 golden delight potatoes, peeled, chopped 
• 1kg butternut pumpkin, peeled, chopped 
• 1/4 tsp dried chilli flakes 
• 2 tsp ground coriander 
• 1 litre salt-reduced chicken stock 
• 1/2 cup pure cream 
• Pure cream, chopped fresh chives and toast, to serve 

Instructions

1. Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add potato and pumpkin. Cook, stirring occasionally, for 5 minutes or until potato starts to brown. Add chilli and coriander. Cook for 1 minute or until fragrant.
2. Add stock. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 10 to 12 minutes or until potato and pumpkin are tender. Set aside for 2 minutes to cool slightly.
3. Blend in batches until smooth. Return to pan over low heat. Stir in cream. Cook for 1 minute or until heated through. Season with pepper. Divide between bowls. Top with cream and chives. Serve with toast.