Sweet potato and parsnip gratin

Recipes / Soups

Serve up this vegetarian sweet potato and parsnip gratin tonight.

Recipe «Sweet potato and parsnip gratin» presented in category Recipes / Soups, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 660g orange sweet potato, peeled, thinly sliced, 350g parsnips, peeled, thinly sliced, 400g carrots, peeled, thinly sliced, 40g packet French onion soup mix, 300ml reduced-fat cream .

Ingredients:

  • 660g orange sweet potato, peeled, thinly sliced 
  • 350g parsnips, peeled, thinly sliced 
  • 400g carrots, peeled, thinly sliced 
  • 40g packet French onion soup mix 
  • 300ml reduced-fat cream 

Instructions

  1. Preheat oven to 180°C/160°C fan-forced. Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish. Combine soup mix and cream in a jug. Season with pepper. Pour over vegetables.
  2. Bake, covered, for 30 minutes. Remove cover. Bake for 30 minutes or until vegetables are tender. Serve.